Don Pedro Crispy Pork Belly
Suckling pork belly prepared in the chef grandfather traditional style and finished over embers

What's mine is yours
Suckling pork belly prepared in the chef grandfather traditional style and finished over embers

Corn nachos topped with seasoned grilled beef, melted cheddar and charcoal aroma
Signature recipe, intensified flavor, homemade spicy brava sauce
Crispy potatoes topped with spiced chorizo hash, Gaucha sauce and spicy kick
Choose your flavor: Iberian Ham and/or Braised Oxtail. 6 units, mix and match

Homemade seasoned beef patties breaded with Japanese panko and crunchy corn
Tender squid strips fried crispy following traditional Cantabrian recipe
Spanish red chorizo grilled over oak charcoal
Traditional beef tripe with snout and trotters, gratin finished in the Josper oven

Iberian pork tenderloin tournedos seared over charcoal with praline and pistachio crust
Green, and greener still
Premium heritage tomatoes, red onion, pickled pistachios with EVOO and crispy bacon bits
Trocadero lettuce with tomato, red onion, grated Manchego cheese and crispy Iberian ham
Served with crunchy nachos. Ideal starter, vegan delicacy
Charcoal-grilled green asparagus drizzled with smoked paprika olive oil

Slow-confit at low temperature in EVOO and finished on the Josper grill with crispy ham (1 unit)

Josper-grilled avocados with poached egg, signature chef recipe

From the dehesa, sliced thin
Corte central del lomo más jugosa de donde obtenemos esta deliciosa maravilla. 220 gr
Asado a baja temperatura 24hr y terminado a la Brasa con salsa barbacoa 400 gr
Aged beef, straight off the embers
Signature Brazilian beef cut grilled over hot embers, tender & juicy (280g)
Beef brisket marinated in our homemade honey mustard sauce (200g)
The noblest and most tender beef cut grilled over Josper embers (250g)
Costilla de Añoja hecha a baja temperatura durante 18 hr y terminada a la brasa 450 gr

Un corte maestro que combina en perfecta armonía el solomillo y el lomo bajo 500 gr
Lomo bajo de ternera añoja con hueso (chuletón) 500g
Relleno de bacon Ibérico, queso, toque de membrillo y terminado en Brasa 300gr
For those who can't pick just one
Assortment of grilled meats, chorizo and sides for sharing (for 2 people)
Churrasco de ternera Añoja y chorizo Rojo con guarnición de patatas 600 gr
Our own beef, between two buns
120 gr de carne 100% ternera añoja, queso chedar y salsa de bacon y Patatas Rústicas
200gr Costilla de añoja hecha a baja temperatura durante 18hs, desmigada con queso Manchego Patatas Rústicas
120 gr de carne 100 % ternera añoja, queso chedar, nachos, guacamole, Patatas Rústicas
From the sea to the embers
Lomo de Salmón (te recomendamos poco hecho) Aproximado. 200 gr
Pulpo cocinado a baja temperatura durante 18 horas y terminado en la brasa. Aproximado. 400 gr
Con Aceite de Albahaca (4un)
Never just a side
1 unidad
Tiempo aproximado de preparación 10 minutos
Try selecting another category.
* This product may contain traces of other allergens. If you have severe allergies or intolerances, please inform our staff.